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Daiquiri

Level

🍸

Glassware

Cocktail glass

Origin

Santiago de Cuba 🇨🇺

Ingredients

White rum, lime juice, simple syrup

Garnishes

Lime wheel

Ingredients

  • 2 oz white rum

  • 3/4 oz lime juice

  • 1/2 oz simple syrup

  • Ice cubes

  • Lime wheel for garnish

Preparation

  1. Fill a shaker with ice cubes.

  2. Add 2 ounces of white rum, 3/4 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker.

  3. Shake the ingredients vigorously for about 15 seconds until well chilled and blended.

  4. Strain the cocktail into a chilled cocktail glass.

  5. Garnish the cocktail with a lime wheel.

  6. Serve and enjoy your delicious Daiquiri!

Note: The classic Daiquiri is a simple, three-ingredient cocktail that relies on the quality of the ingredients to shine. Some variations of the Daiquiri recipe call for the use of different types of rum or the addition of fruit juices or other flavorings, but the classic recipe is a timeless favorite that is sure to impress.

Story

The Daiquiri is a classic cocktail with a history that dates back over a century. It is named after a small village near Santiago de Cuba, where American mining engineer Jennings Cox is said to have invented the drink in the late 1800s.

According to legend, Cox was entertaining guests at his home one evening when he realized he had run out of gin, the spirit of choice at the time. Undeterred, Cox mixed together some white rum, lime juice, and sugar, and served it to his guests in small glasses. The cocktail was an instant hit, and soon became a favorite among the American expatriate community in Cuba.

Over time, the Daiquiri evolved and became more refined, with bartenders experimenting with different types of rum, citrus juices, and sweeteners. In the 1930s, a bartender named Constantino Ribalaigua, who worked at the famous Floridita bar in Havana, created his own version of the Daiquiri, which featured the addition of Maraschino liqueur and grapefruit juice.

The popularity of the Daiquiri continued to grow throughout the 20th century, and it became a staple of cocktail menus in bars and restaurants around the world. In the 1940s and 1950s, it was a favorite drink of Ernest Hemingway, who was known to frequent the bars of Havana and order his Daiquiris with double the rum and no sugar.

Today, the Daiquiri remains a beloved cocktail, known for its simple yet delicious combination of rum, lime juice, and sugar. Whether you prefer the classic recipe or one of the many variations that have been created over the years, the Daiquiri is a cocktail with a rich and colorful history that continues to captivate drinkers everywhere.

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