Ingredients:
2 oz cognac
1 oz orange liqueur
0.5 oz lemon juice
0.25 oz maraschino liqueur
1 dash Angostura bitters
Sugar, for rimming
Lemon twist, for garnish
Instructions:
Rim a chilled cocktail glass with sugar and set aside.
In a shaker filled with ice, combine the cognac, orange liqueur, lemon juice, maraschino liqueur, and bitters. Shake well.
Strain the mixture into the prepared glass.
Garnish with a lemon twist and serve.
Story:
The Brandy Crusta is a classic cocktail that originated in New Orleans in the 1850s. It is a delicious blend of cognac, orange liqueur, lemon juice, maraschino liqueur, and Angostura bitters, served in a sugar-rimmed glass with a lemon twist garnish. The drink's name comes from the crust of sugar that coats the rim of the glass, giving it a sweet and tangy flavor that complements the drink's citrus notes.
The Brandy Crusta is a sophisticated and timeless cocktail that is perfect for sipping on a hot summer evening or enjoying after a long day at work. Its elegant and refined taste make it a favorite among cocktail enthusiasts, and its history and origins add an extra layer of intrigue and mystique to the drink. Whether you're enjoying it at a swanky bar or making it at home for a special occasion, the Brandy Crusta is a drink that is sure to impress.